Sandoval Produce, Inc. annually requests the USDA audit for Produce GAPS' Harmonized Food Safety Standard Field Operations and Harvesting in order to obtain the pertinent certification.

Sandoval Produce, Inc. is committed to the production of safe and high quality foods. We subscribe to the principle that the appropriate method to accomplish this is to minimize the microbial, chemical, and physical contamination of produce at all points of the production process. It is our goal to produce premium-quality fruit/vegetables using good agricultural practices to maximize quality and productivity. To accomplish this, we have implemented a rigorous food safety plan which is followed by all employees, contractors, subcontractors and visitors to Sandoval Produce, Inc. production sites and facilities.